Jo Barrett Returns to Great Ocean Road at Revamped Motel Restaurant
Former Good Food Guide Chef of the Year Jo Barrett is launching a new culinary project two years after closing her acclaimed Lorne bistro, Little Pickett
Jo Barrett, recognized as a former Good Food Guide Chef of the Year, has returned to the Great Ocean Road to helm a revamped motel restaurant. This new culinary chapter begins two years after the closure of her hatted bistro, Little Pickett, which was a prominent fixture in the town of Lorne.[1][2][3][4]
The transition marks a notable change in venue for Barrett, who previously operated her acclaimed business out of a bowling club. While the chef is returning to the same coastal region, her latest venture is situated in a different town, continuing her influence on the local dining scene following the success of her previous hatted establishment.[1][2][3][4]
